The scent of fig: from nostalgia to the new era of functional botanical perfumery

El aroma del higo: de la nostalgia a la nueva era de la perfumería botánica funcional

The fine perfumery sector is undergoing a period of structural transformation where the pursuit of naturalness and emotional well-being has displaced the synthetic opulence of previous decades. In this landscape, the fig note has consolidated itself as a major axis of olfactory trends for 2024 and 2025, not only for its aromatic versatility but also for its ability to connect with the limbic system and reduce biological stress markers. This trend, which finds its roots in the minimalism of the nineties, has evolved thanks to advances in biotechnology and a new generation of perfumers who seek to capture the totality of the botanical experience, from the green leaf and milky sap to the dry wood of the tree and the sweet pulp of the fruit.

Origin and consolidation of the fig note

The history of modern perfumery changed substantially in 1994, when French perfumer Olivia Giacobetti introduced a technical innovation that allowed, for the first time, to photorealistically recreate the scent of fig. Until then, fig was an elusive note because it is not possible to obtain a natural extract from the fruit that maintains its olfactory qualities after conventional distillation or extraction. Giacobetti, working for the niche house L'Artisan Parfumeur, launched Premier Figuier, a fragrance that marked the foundational milestone of this genre by using synthetic molecules to simulate the complete atmosphere of a Mediterranean fig grove under the sun. This perfume not only focused on the sweetness of the fruit but also integrated the green harshness of the fig leaf, the creaminess of almond milk, and the robustness of sandalwood, creating a balanced structure that avoided the excessive sugar typical of previous fruity scents.

The success of Premier Figuier was amplified in 1996 when Giacobetti perfected her vision with Philosykos for the house of Diptyque. Philosykos, which in Greek means friend of the fig tree, quickly became an absolute benchmark and the brand's best-selling perfume, a position it maintains decades later. The genius of this composition lies in its holistic approach to the tree; the fragrance captures the freshness of the sap, the texture of crushed leaves, and the light wood of the trunk. The use of gamma-octalactone and coconut was crucial to accentuate the creaminess of the sap without turning the perfume into a purely tropical or gourmand fragrance. This legacy has allowed the contemporary industry of 2024 to revisit these concepts, taking them towards a technical sophistication that integrates upcycled ingredients and cold extraction methods that preserve the most delicate volatiles.

Chemical architecture and molecular synthesis of the accord

The impossibility of using natural fig leaf absolutes in high concentrations, due to restrictions by the International Fragrance Association (IFRA) for their photosensitizing and irritating properties, has turned the creation of this note into an exercise in high molecular engineering. The core of a modern fig accord is built primarily on the interaction of two molecules: Stemone and various lactones. Stemone, a compound belonging to the oxime family, provides an intensely green, earthy aroma reminiscent of fig leaf and tomato. Its potency is such that it must be used with extreme precision, as in excess it can be metallic or excessively sharp.

To balance the green aggressiveness of Stemone, perfumers use gamma-octalactone, which introduces a milky, velvety, and sweet facet that simulates both the pulp of the ripe fruit and the white sap of the tree. In more complex compositions, other ingredients are added to expand the olfactory spectrum. For example, the use of methyl laitone reinforces the creamy sensation, while galbanum is used to intensify the wild and vegetal character of the top note. In high-end fragrances such as Dior's Balade Sauvage, precise proportions of 0.02% Stemone and 0.07% gamma-octalactone have been identified, complemented with triplal and liffarome to add nuances of herbaceous freshness. This technical precision is what allows fragrances like Prada's Infusion de Figue or Dioriviera to present such distinct profiles despite sharing fig as a central note.

Statistics and dynamics of the global fragrance market 2024-2035

The global perfume and essence market has experienced a remarkable upward trajectory, valued at $36.56 billion in 2024 and projected to reach $58.43 billion by 2035, representing a Compound Annual Growth Rate (CAGR) of 4.8%. A critical driver of this growth is the demand for premium and niche fragrances, which already account for 57.5% of the sector's total revenue in 2024. Today's consumer, especially in the Millennial and Gen Z segments, has shown unprecedented interest in products that claim wellness benefits and use botanically derived ingredients, with 46% of global buyers prioritizing vegan ingredients and 48% seeking natural fragrances.

Europe remains the leading region, concentrating 35.9% of global revenues in 2024, driven by the cultural heritage of French and Italian perfume houses that have adopted fig as a Mediterranean identity note. Meanwhile, the US market has seen a 37% increase in luxury fragrance adoption, with Gen Z consumers' average annual spending on perfumes reaching $204.15. Industry giants like Givaudan, which controls approximately 17% of the global market, reported sales of 7.5 billion Swiss francs in 2025, with an 18.3% growth in its fine fragrance division, underscoring the profitability of new formulations based on sustainable and natural ingredients. This economic boom is supported by the rapid expansion of online sales channels, which now account for 31% of total market growth, backed by artificial intelligence tools for scent personalization.

The Impact of Dioriviera and Francis Kurkdjian's Direction

One of the most relevant milestones in contemporary perfume culture has been the appointment of Francis Kurkdjian as creative director of perfumes for Maison Dior. His first major original launch, Dioriviera, presented in June 2023, has served as a catalyst for the fig trend in the high luxury market. Dioriviera is a fragrance Kurkdjian designed to evoke a solar and hedonistic state of mind, drawing inspiration from the rose gardens of Château Noire in the south of France, where the scent of fig trees intertwines with flowers under the Mediterranean sun.

From a technical perspective, Dioriviera breaks with the brand's classic structures by proposing a duo of May rose and a green fig accord that avoids the heaviness of dark woods. Despite being a linear fragrance, its execution has been praised for its modern freshness and projection, although it has generated debate among purists for its distinct synthetic-metallic character in the opening. This launch is strategic for the LVMH group, whose Perfumes and Cosmetics division recorded organic growth of 7% in the first quarter of 2024, largely driven by innovation in its iconic lines and the introduction of fragrances that resonate with the aesthetic of the French Riviera. The importance of Dioriviera lies in its ability to shift the fig note from the exclusive niche sector to mass luxury consumption, establishing it as a viable option for daily and year-round wear.

Comparative Analysis of Contemporary Fig Fragrances

The versatility of the fig note allows for interpretations ranging from extreme vegetal to sophisticated gourmand. A detailed analysis of current compositions reveals how each perfume house uses fig to project a specific brand identity.

The Mineral Sophistication of Prada and Armani

Prada Infusion de Figue, launched in 2023, represents the more intellectual and dry side of fig. Perfumer Daniela Andrier used galbanum and lentisk resin to create a scent described as powdery, vegetal, and reminiscent of the ground after rain. Unlike other commercial options, Infusion de Figue avoids sugar, focusing on a clean and discreet elegance that melts into the skin like a "second skin." On the other hand, Armani Privé Figuier Eden, inspired by the gardens of Ischia, offers a brighter, more citrusy interpretation. Its structure begins with mandarin and bergamot, using green fig to give body to the heart, which then settles on a base of Moroccan iris and amber woods, providing elegant persistence and a velvety texture.

The Botanical Intensity of Guerlain and Byredo

Guerlain has integrated fig into its Aqua Allegoria Forte line with Nerolia Vetiver Forte. This fragrance stands out for its use of sustainable beet alcohol and a composition with 95% naturally derived ingredients. Here, fig acts as an enveloping agent that softens neroli and is supported by vetiver to create a fragrance that celebrates nature in its most radiant state. In contrast, Byredo Eleventh Hour presents an existential and dark proposal. Created to explore "the smell of things ending," it uses wild fig at its heart but surrounds it with Nepalese pepper, rum, and tonka bean, creating a spicy, melancholic, and profound scent that radically departs from the traditional summery freshness associated with fig.

The Mediterranean Realism of Molinard and Officina delle Essenze

Houses with strong territorial ties offer more direct versions of fig. Molinard Figue Eau de Parfum is a floral-fruity fragrance that combines fig with blackcurrant and lemon in the opening, evolving into a heart of green leaves and a woody cedar base. It is appreciated for its excellent value for money and its juicy realism. Meanwhile, Puro Fico by Officina delle Essenze is an ode to the Italian coast, integrating marine notes, almond milk, and coconut to recreate the salty atmosphere of a beach walk under fig trees. These fragrances demonstrate that fig can be the absolute protagonist of a summer story without needing overly complex structures.

Neurobiology of Scent and Emotional Well-being

The success of fig fragrances in 2024 is not limited to their aesthetic appeal; there is a robust scientific basis that explains why these botanical and green aromas are so widely accepted. The sense of smell is the only human sense that has a direct connection to the limbic system, the part of the brain that manages emotions, memory, and behavior, without prior rational filters. This "fast track" allows certain aromas to influence mood almost instantaneously.

Clinical research has shown that inhaling biogenic volatile organic compounds (bVOCs), such as those present in forest environments and fig groves, can lead to a measurable reduction in salivary cortisol levels and an increase in parasympathetic nervous system activity. Molecules like linalool and alpha-pinene, often found naturally or synthetically in fig accords, act as phytoncides that signal the brain to enter a state of relaxation and recovery. A study by Firmenich in collaboration with the University of Geneva identified that woody and green notes are intrinsically linked to neural areas related to calm and stress relief, leading to the category of "functional fragrances" that 42% of consumers use to improve their emotional well-being. The scent of fig, by combining the green freshness of leaves with the creamy warmth of the fruit, offers a sensory experience of balance that satisfies the psychological need for "sensory escapism" in highly stressful urban environments.

Technological Innovation and Sustainability: The Future of Fig

The fragrance industry is heading towards an era of "green chemistry" and digitalization. It is estimated that by 2026, the fragrance ingredients market will reach $21.94 billion, with a growing focus on biotechnology to compensate for the loss of natural resources. In this context, the fig note benefits enormously from techniques such as cold extraction and the use of upcycled ingredients. 34% of new launches in the last cycle focused on sustainable or plant-based ingredients, and vegan-certified fragrances are expected to grow by 22% annually in the European market.

Artificial intelligence is also redefining how these fragrances are created. Advanced algorithms now make it possible to map consumer preferences and optimize combinations of molecules such as Stemone and gamma-octalactone to maximize longevity and diffusion without compromising dermatological safety. Emerging brands such as Snif and Noyz are using direct-to-consumer business models and innovative formats such as refillable solid perfumes, which have seen three times greater growth than traditional formats in certain regions. The integration of AI in scent creation not only reduces raw material waste but also allows perfumers to explore previously uncharted olfactory territories, such as the use of extinct flower DNA or the recreation of complex environmental scents like petrichor combined with fig.

The Role of Social Media and Gen Z in the Trend

The rise of fig fragrances cannot be understood without the role of platforms like TikTok and Instagram. 65% of perfume buyers report being influenced by influencer reviews and visual content that romanticizes the Mediterranean lifestyle. The "European Summer" aesthetic has turned perfumes like Diptyque's Philosykos and Roger & Gallet's Fleur de Figuier into viral phenomena, driving a 12% growth in prestige fragrance sales in 2024.

Generation Z has shown a particular inclination for nostalgic and comforting scents, but with a modern and bold twist. This explains why fig, which combines the familiarity of the fruit with the sophistication of green and woody notes, resonates so strongly with this demographic. Furthermore, the trend towards genderless (unisex) perfumes aligns perfectly with the fig note, which does not carry the historical gender connotations of heavy florals or intense tobaccos. The market for gender-neutral fragrances has experienced a 45% expansion, consolidating fig as one of the most versatile and democratic notes of the 21st century.

Conclusion

The predominance of the fig note in perfumery in 2024 and 2025 is the result of a unique convergence between chemical innovation, the maturity of the niche market, and a deep social demand for botanical authenticity and mental well-being. From Olivia Giacobetti's pioneering work to Francis Kurkdjian's sunny interpretations, fig has proven to be an olfactory structure capable of constantly reinventing itself. Its ability to evoke idyllic landscapes, reduce stress markers, and adapt to the values of sustainability and transparency of new generations ensures its long-term relevance. In a global market projected to reach 128 billion dollars by 2035, fig stands not only as an ingredient but as a symbol of modern perfumery: a discipline that harmonizes the most advanced technology with the purest essence of nature.

References

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