Fig coffee

In the functional ingredients industry, raw material selection is based on rigorous analysis that goes beyond taste. The nutritional profile, the integrity of bioactive components, and the impact of processing on the final product are all evaluated. Under this scrutiny, the fig (Ficus carica), and specifically its paste, emerges as an ingredient with exceptional characteristics, whose story begins with a unique natural concentration process. Nutrient Concentration: Solar Drying in the Tree The fig's journey from the field to becoming a nutrient-dense ingredient begins on the tree itself. Unlike many other fruits that are harvested fresh and then subjected to artificial dehydration processes, figs are often left to dry naturally in the sun while still hanging on the branch . This traditional method is not simply drying; it's a slow, natural process of concentration. As the water evaporates, the sugars, fiber, minerals, and phytochemicals are dramatically intensified . The result is a fruit that has not only developed a more complex and profound flavor profile, with notes of caramel and honey, but has also transformed into a much more potent source of nutrients compared to its fresh state. Processing Integrity: The Advantage of the Cold Method The way a dehydrated fruit is transformed into a paste is a critical factor in determining the quality of the final ingredient. Fig paste is made through a predominantly mechanical process . Once harvested, the dehydrated figs are washed and cold-ground to achieve the desired consistency. This method is essential because, by avoiding significant heat treatment, the nutritional profile, so carefully concentrated by the sun, remains virtually intact . This approach contrasts with that of other fruit pastes which, due to the hardness of their raw material, often require rehydration steps with heat or steam to soften the pulp before grinding . It is well known that heat treatments can affect the integrity of nutrients , especially water-soluble vitamins and the most heat-sensitive antioxidant compounds. By avoiding these steps, the fig paste process ensures greater preservation of its original bioactive components. A Superior Nutritional Profile The value of the fig lies in a unique synergy between its macro and micronutrients. Fiber and Sugar: An Intelligent Balance: Figs stand out for their exceptional dietary fiber content , reaching up to 10 grams per 100 grams. This fiber is crucial, as it works in conjunction with the fruit's natural sugars. While other dried fruits may offer a higher sugar load, figs present a more balanced combination. The high fiber content helps modulate glucose absorption, contributing to a longer-lasting feeling of satiety and a more controlled impact on metabolism. This fiber-to-sugar ratio makes it a functionally superior ingredient for formulations aimed at appetite control and overall well-being. A Mineral Complex for Bone Health: Figs are one of the most remarkable plant-based sources of minerals for bone health . Their calcium content is outstanding , at 162 mg per 100 g, a significantly high figure. But it doesn't work alone. This calcium is accompanied by a robust profile of essential cofactors: potassium, which helps reduce calcium excretion; magnesium, a structural component of bone; and vitamin K, necessary for proper bone mineralization. This synergistic combination offers comprehensive support for bone density and structure. Rich in Bioactive Compounds: Dark-colored fig varieties, such as Black Mission, are particularly rich in polyphenolic antioxidants . Their deep purple color is a visual indicator of a high concentration of anthocyanins, a type of flavonoid with potent antioxidant activity . In fact, the total phenolic content of figs has been reported to be higher than that of well-known sources such as red wine and tea. These compounds protect the body's cells from damage caused by oxidative stress. The added value of origin and sustainability In a market where traceability and sustainability are increasingly important decision-making factors, the origin of an ingredient becomes a strategic differentiator. Fig paste produced locally in the Mallarauco Valley offers a competitive advantage that goes beyond its nutritional profile. Unlike ingredients that rely on extensive supply chains, originating in regions like the Middle East , local production guarantees complete traceability, from the tree to the final product . This not only ensures superior quality control but also translates into a smaller carbon footprint associated with transportation . Furthermore, choosing a locally sourced ingredient directly supports local agriculture and strengthens regional economies. For brands seeking to communicate a message of quality, sustainability, and commitment to local products, this added value is undeniable and resonates deeply with the modern consumer . A Strategic Choice When evaluating an ingredient, every step of the process matters. Figs benefit from a natural concentration method (sun-drying on the tree) and subsequent processing that respects their nutritional integrity (cold milling). The result is a final product that is not only an effective sweetener or binder, but also a functionally dense ingredient . Its superior fiber profile, complex of minerals for bone health, and potent antioxidant load position it as a smart and strategic choice for developing food products that don't compromise nutrition for taste.

The fig, and in particular the Black Mission variety, is much more than a seasonal fruit. Behind its dark skin and sweet pulp lie two byproducts that are gaining ground in exclusive markets: the oil extracted from its tiny seeds and the essence of its unmistakable flavor. This specific variety was introduced to California by Franciscan missionaries in the 18th century. This is not a random choice. Studies have shown that the Black Mission fig has a higher concentration of beneficial compounds such as polyphenols and antioxidants compared to other varieties, making it the ideal raw material for high-end products. These derivatives are demonstrating that the value of the fig goes beyond the table, positioning itself as a star ingredient in luxury cosmetics and in the premium food and beverage industry. Fig Seed Oil: A Beauty Secret for the Skin In the growing world of natural cosmetics, fig seed oil is making its mark as a high-performance ingredient, a true elixir for the skin. Its secret lies in the meticulous extraction method known as cold pressing. This is a purely mechanical process that, without applying heat or chemical solvents, slowly presses the seeds to release their oil. This artisanal care ensures that all the valuable properties, such as vitamins and antioxidants, remain intact. Although this method is inefficient—it takes about a ton of fruit to produce 50 kg of seeds and barely a liter of oil, since each seed contains very little oil—the result is a liquid of exceptional purity and potency, justifying its exclusivity and its place in the luxury market. This oil is a treasure for the skin due to its unique composition. It is loaded with essential fatty acids, notably a high concentration of Omega-3 (alpha-linolenic acid), known for its powerful anti-inflammatory and soothing properties. In addition, it contains a highly active form of vitamin E called gamma-tocopherol, an antioxidant that acts as a shield, protecting skin cells from oxidative stress caused by the sun and pollution. This combination makes it a powerful ally for repairing the skin's natural protective barrier, maintaining deep hydration, and fighting the signs of aging. Due to its quality and cost, this oil is a preferred ingredient in high-end formulations. It can be found as the star component in facial serums, anti-aging creams, and hair treatments designed to deeply nourish and revitalize. One example is the Mi Amante Professional Emergency Room hair mask, which includes it in its formula to regenerate damaged hair. Another product that takes advantage of its benefits is Naturmética's Illuminating Body Oil , which uses it to nourish the skin and give it a healthy, radiant glow. The Essence of Fig: A Flavor that Conquers Palates In the world of food, where consumers are increasingly looking for authentic and natural flavors, fig essence perfectly meets this demand. Its profile, which evokes notes of jam, honey and a sophisticated touch, allows it to shine both in traditional recipes that evoke nostalgia and in completely innovative culinary creations. In the realm of desserts, its flavor is a timeless classic. It lends a high-quality, artisanal touch to ice creams, jellies, custards, and candies. It is the basis of traditional sweets such as "fig candy", where the fruit is slowly cooked in syrup until it reaches a perfect texture. Its popularity also extends to the dairy aisle, being present in yogurts from major brands such as Danone Activia. and Kalise , and even in more specialized options such as El Tofio goat milk yogurts or BabyBio organic baby products. The beverage sector is where fig essence is showing its most modern and versatile side. It's used to flavor teas and infusions, creating comforting and complex blends. Renowned brands like the British Twinings combine it with vanilla for a calming experience. while the Argentinian Taragüi blends it with green tea for a refreshing drink. However, its most surprising application lies in the world of spirits and cocktails. Craft gin producers use fig as a key "botanical" to infuse their spirits with a unique and memorable character, a trend that seeks to differentiate itself with distinctive and authentic flavors. A clear example is the Australian Pot & Still Fig Gin , which is handcrafted using figs from their own orchards. Furthermore, it's common to infuse spirits like brandy, vodka, and even fernet with fresh figs to create sweet and aromatic drinks, perfect for cocktails or to enjoy neat. Creativity doesn't stop with the fruit: even fig leaves are making their way into cutting-edge mixology, contributing surprising and exotic notes of coconut and nuts to cocktails. In short, both the oil and essence derived from the Black Mission fig demonstrate that this ancient fruit has a bright and multifaceted future. Driven by consumer preference for natural, effective, and sophisticated products, these byproducts are redefining the value of the fig, taking it from the field to the most exclusive shelves of personal care and global gastronomy. References BabyBio. (n.d.). Pear and Fig Yogurt with Goat's Milk . Retrieved from https://babybio.es/es/yogures/4250-yogur-de-pera-e-higos-con-leche-de-cabra-3288131503905.html Black Mission . (n.d.). In Wikipedia. Retrieved October 18, 2025, from https://es.wikipedia.org/wiki/Black_Mission Brockmans Gin. (n.d.). The importance of botanicals in gin . Retrieved from https://es.brockmansgin.com/blog/importancia-botanicos-ginebra/ Chicas Barra. (2022, March 29). Fig leaves: how to use them in cocktails . Retrieved from https://chicasbarra.com/2022/03/29/hojas-de-higo-como-usarlas-en-cocteles/ Tarrazo Clinic. (n.d.). What is Tocopherol? Benefits and properties . Retrieved from https://clinicatarrazo.com/tocoferol/ Chronicle. (2024, January 8). Fig preserve, a dessert with traditional essence . Retrieved from https://cronica.com.ec/2024/01/08/dulce-de-higos-postre-con-esencia-tradicional/ Data Bridge Market Research. (n.d.). Natural Extracts Market . Retrieved from https://www.databridgemarketresearch.com/es/reports/global-natural-extracts-market Disk. (sf). TARAGUI Pleasures FIG GREEN Tea x 40 gr . Recovered from https://www.disco.com.ar/te-taragui-placeres-verde-higo-x-40-gr/p Double Valley. (sf). Dried Black Mission Fig: Qualities and Benefits . Recovered from https://doblevalle.com/blogs/chilefigs/el-higo-black-mission-deshidratado-cualidades-y-beneficios Figs and Figs. (2021, March 25). A perfect gin and tonic with fig gin . Retrieved from https://higosandfigs.com/tag/licores/ iHerb. (n.d.). Twinings, Superblends™, Calming Adaptogenic Herbal Tea, Fig and Vanilla, Caffeine Free, 18 Tea Bags . Retrieved from https://mx.iherb.com/pr/twinings-superblends-adaptogens-calm-herbal-tea-fig-vanilla-caffeine-free-18-tea-bags-1-27-oz-36-g/106881 Les Jardins d'Aissa. (n.d.). The Benefits of Organic Prickly Pear Seed Oil . Retrieved from https://www.lesjardinsdaissa.com/es/blogs/noticias/los-beneficios-del-aceite-de-semillas-de-higo-de-barbaria-bio-un-tesoro-para-su-piel-y-salud L'Oréal Paris. (n.d.). Alpha-linolenic acid - Skin care benefits . Retrieved from https://es.lorealparisusa.com/biblioteca-de-ingredientes/acido-alfa-linolenico Naturmetics. (sf). Duo KISSED BY THE SUN . Recovered from https://naturmetica.com/products/duo-kissed-by-the-sun Notino. (sf). Mi Amante Professional Ella Volume Travel Set . Recovered from https://www.notino.es/mi-amante-professional/ella-volume-travel-set-setpara-dar-volumen-al-cabello/ Oilmaking.com. (sf). Process of making prickly pear oil . Recovered from https://www.oilmaking.com/news/process-of-making-prickly-pear-oil-69508412.html Pali, colors and flavors. (n.d.). Fig Essence 120ml . Retrieved from https://palicoloresysabores.com/products/esencia-higo-120ml Pampa Direct. (sf). Taragüi Green Tea with Fig Delightful Flavor Blend Green Tea & Fig . Recovered from https://pampadirect.com/taragüi-green-tea-with-fig-delightful-flavor-blend-te-verde-higo-box-of-20-bags/ Royal Bio. (n.d.). Fig oil . Retrieved from https://royalbio.com/products/fig-oil Sowé Lab. (n.d.). Prickly pear oil - organic . Retrieved from https://www.sowelab.com/es/products/aceite-higo-chumbo Sowé Lab. (n.d.). Cold-pressed oil . Retrieved from https://www.sowelab.com/es/blogs/aceite-cosmetico/aceite-prensado-en-frio Soysuper. (n.d.). El Tofio Creamy Goat Yogurt with Figs 2 x 125 g . Retrieved from http://soysuper.com/p/yogur-de-cabra-con-higos-prolasa-pack-2-unidades-125-g-1 Your Clover. (n.d.). ACTIVIA YOGURT WITH FIGS DANONE 4X120G PACK . Retrieved from https://www.tutrebol.es/nevera-yogures-charcuteria-y-quesos/1943-yogur-activia-con-higos-danone-pack-4x120-grs.html Your Clover. (n.d.). KALISE GREEK YOGURT WITH FIGS PACK 4X125 GRS . Retrieved from https://www.tutrebol.es/lacteos/12788-yogur-griego-con-higos-kalise-pack-4x125-grs.html Univision. (n.d.). Fig and vanilla ice cream . Retrieved from https://www.univision.com/delicioso/helado-de-higo-y-vainilla Vega, G. (2021, October 13). Natural extracts: ingredients that meet the demands of flavor, health, and well-being . The Food Tech. Retrieved from https://thefoodtech.com/packaging-y-procesamiento/extractos-naturales-ingredientes-que-atienden-las-demandas-de-sabor-salud-y-bienestar/

Newton cookies, universally known for their distinctive fig filling, are more than just a treat; they are a piece of American culinary history, a product born of late 19th-century innovation that has endured for over a century. Their story is a fascinating tale of ingenuity, business acumen, and constant adaptation to evolving consumer tastes. The Origins: An Idea and a Revolutionary Machine The story of the cookies we know today as "Newtons" begins in the 1890s, a time of great industrial boom in the United States. An Ohio baker and inventor named Charles M. Roser had the ingenious idea of ​​creating a cookie with a fig jam filling. Figs, at that time, were valued for their nutritional properties and were believed to promote good health and digestion. However, Roser's genius didn't lie solely in the filling recipe. The real challenge was how to mass-produce a cookie with such a unique filling without it spilling out during baking. The solution to this problem came in the form of an invention patented by Roser himself: a machine capable of extruding the cookie dough and the fig filling simultaneously, creating a long cylinder of filled dough that could then be cut into individual portions. The Commercial Birth: The Kennedy Biscuit Company and the Name "Newton" With his recipe and revolutionary machine, Roser approached the Kennedy Biscuit Company, a bakery based in Cambridge, Massachusetts. The company saw the product's potential and in 1891 bought the recipe from Roser. That's how they began mass-producing "Fig Newtons." Contrary to popular belief, which associates the name with the famous scientist Sir Isaac Newton, the biscuit's name has a much more local origin. The Kennedy Biscuit Company had a habit of naming its products after nearby towns and cities. Thus, the new fig-filled biscuits were named after the city of Newton, Massachusetts. The success of Fig Newtons was almost immediate. The combination of a soft cookie and a sweet, fruity filling proved to be a hit with the public, quickly establishing itself as a popular product in the region. This fig tree couldn't care less about ordinary fig bars. These figs are ripening into beauties, becoming plump and juicy. Their natural fig flavor is destined for moist fig jam, the kind that stays double-wrapped fresh in Newtons biscuits. And only in Fig Newtons. (These figs are far too picky for your average fig bars.) So, if you think ordinary fig bars taste like FIG NEWTONS, you're barking up the wrong tree. The Nabisco Era and the Consolidation of an Icon At the end of the 19th century, the biscuit industry in the United States was undergoing a process of consolidation. In 1898, several bakeries, including the Kennedy Biscuit Company, merged to form the National Biscuit Company, which would later be known simply as Nabisco. Under the Nabisco umbrella, Fig Newtons achieved nationwide distribution, becoming a staple in homes across the country. Production skyrocketed, and by the 20th century, millions of these crackers were being manufactured annually. For decades, the classic Fig Newton with its fig filling was a mainstay in Nabisco's portfolio. Evolution and Adaptation: Beyond the Fig As time passed and consumer tastes evolved, Nabisco began experimenting with new flavors. In the 1980s, new filling varieties were introduced, such as raspberry, strawberry, blueberry, and cinnamon apple, seeking to attract a wider audience and offer more options. This move toward diversification culminated in a significant change in 2012. Nabisco, aiming to position the brand as a general fruit cookie and not just a fig cookie, decided to drop the word "Fig" from the name. From then on, the product was simply called "Newtons." This marketing strategy sought to reflect the variety of fruit fillings the brand offered. The Current State: A Reinvented Classic Today, Newtons crackers remain a popular product, although their perception has changed over time. What was once considered a healthy snack now competes in a market saturated with other snack options. The brand, under the umbrella of Mondelēz International (Nabisco's parent company), has continued to innovate with the introduction of formats such as "Newtons Fruit Thins" and "Fig Newton Minis." Despite name changes and the introduction of new flavors, the original fig-filled version remains the most iconic and beloved by many. For some nostalgic consumers, the taste and texture of the cookies have evolved over time, sparking debate about whether the current recipe stays true to the original. However, the story of fig-filled Newton cookies is a testament to innovation and adaptability. What began as an ingenious solution to a production problem in a small Massachusetts bakery became a cultural phenomenon and a product that has sweetened the lives of generations, securing its place in food history. The successors to Newton in the Age of Mindful Snacking The legacy of Fig Newton lies not only in its own enduring history but also in how it laid the groundwork for the fig to become a star ingredient in the snacking world. However, in recent decades, the concept of "snack" has undergone a profound transformation. Driven by increased awareness of health, nutrition, and "clean" ingredients, modern consumers have sought alternatives that move away from processed flour and added sugars. It is in this new landscape that the fig, thanks to its natural sweetness, texture, and nutritional profile, has experienced a resurgence, starring in a new generation of bars and snacks. The Philosophy of Simplicity: That's It. One of the most direct and minimalist responses to the demand for healthy snacks is the brand That's It. Its philosophy is based on radical transparency: each bar contains only two ingredients, fruit and more fruit. Its popular Apple + Figs bar is the perfect antidote to the long and complicated ingredient lists of processed products. Unlike a Newton, which is essentially a baked biscuit with a cooked filling, That's It. bars contain no grains, added sugars, or preservatives. They are vegan, gluten-free, and presented as a serving of real fruit in a convenient format. The texture is dense and chewy, quite different from the softness of a Newton biscuit. Here, the fig flavor isn't jam, but rather the concentrated puree of the fruit itself, offering a more direct and less artificially sweet experience. They represent the evolution of the fruit snack toward its purest and most unadulterated form. The "Raw" Revolution: Nakd and the Raw Bars Another brand that has capitalized on the popularity of figs is the British company Nakd . Their products fall into the "raw" bar category, meaning that their ingredients are not subjected to high temperatures during processing, in order to preserve their nutrients as much as possible. Nakd bars, like their "Figgy Pudding" variety or those that combine fig with other nuts, use a base of cold-pressed dates and walnuts, to which they then add fig and other natural flavors. The result is a dense, energizing snack with a sweetness that comes exclusively from the fruit. Like That's It., they are vegan, gluten-free, and have no added sugar. The contrast with Newton is striking. While Nabisco's cracker belongs in the cookie and pastry aisle, Nakd bars are firmly positioned in the healthy and functional food aisle. Their popularity demonstrates a paradigm shift: snacking is no longer just a treat, but a source of energy and "clean" nutrition for an active lifestyle.