When fresh , they are deep purple to violet, with green around the neck and a thin, velvety skin. Their flesh is smooth, light strawberry red, and has a fruity, berry flavor with notes of honey, melon, plum, and an earthy note similar to Cabernet Sauvignon. Their texture is juicy, tender, and chewy, with a slight crunch from the seeds.
Excellent for eating straight, pairing with cheeses, adding to salads, charcuterie boards, or incorporating into baked goods.
When dehydrated , they acquire a dark purple to black color, maintaining a thin, more elastic skin. The flesh intensifies in flavor and sweetness, becoming glossy and glossy with deep amber hues. The texture is moist, soft, chewy, dense, sticky-sweet, and retains the slight crunch of the seeds.
Ideal for making snack bars, they add depth to cereals and salads, and enrich baked goods and breads with their robust flavor.
Compared to other popular varieties such as Smyrna or Calimyrna, the Black Mission fig stands out in two key aspects of reliability:
High productivity : It consistently produces two harvests per year: an early harvest ("breba") and a plentiful main harvest. This guarantees a longer and more constant supply.
Self-pollination : The Black Mission variety doesn't require another tree or external pollinators to produce fruit. This eliminates dependence on external factors and reduces pollination-related risks, resulting in more uniform and predictable harvests.
A superfood
Due to its high fiber content, minerals such as calcium, potassium, and iron, and antioxidant compounds, it provides natural energy and contributes to a healthy and balanced diet.
Antioxidants
Figs are rich in polyphenols, which combat oxidative stress and protect cells.
Fiber
High in dietary fiber, they promote digestion and regulate blood sugar.
Minerals
They contain calcium, magnesium and potassium, essential for bone and muscle function.
Vitamins
Source of vitamin K and B6, which support coagulation and metabolism.
Sugars
They provide quick energy without glucose spikes, ideal as a healthy snack.
Phytochemicals
Bioactive compounds that reduce inflammation and risk of chronic diseases.
Current market
The demand for fresh figs in the US is increasing, driven by several factors. Consumers are increasingly aware of the numerous health benefits associated with figs, such as their high content of dietary fiber, essential vitamins (such as B6 and E), antioxidants, and minerals (including potassium, magnesium, and calcium). This growing health awareness, coupled with the rising popularity of natural, organic foods, and plant-based diets, is driving market expansion. The versatility of figs in various culinary applications also contributes to their appeal and market growth.
Over the past decade, our fig orchard has shown steady growth in production, growing from just 13,600 pounds in 2015 to over 255,000 pounds in 2024.
This sustained growth reflects our commitment to quality, orchard health, and the growing global demand for premium Chilean figs.
