Fresh figs

Deep purple to violet in color, with green around the neck and a thin, velvety skin. Its flesh is smooth, light strawberry red, and has a fruity, berry flavor with notes of honey, melon, plum, and an earthy note similar to Cabernet Sauvignon. Its texture is juicy, tender, and chewy, with a slight crunch from the seeds.

Perfect for eating out of hand, pairing with cheeses, adding to salads, charcuterie boards, or incorporating into baked goods.