The use of figs (Ficus carica) as food is not new. Since ancient times, this fruit has been part of both human and animal diets, standing out for its high energy value, natural sweetness, and numerous nutritional benefits.
A practice with ancient roots
In Ancient Egypt, the use of figs to fatten geese is documented, resulting in tastier meat and better quality fats—a direct antecedent of today's foie gras.
Figs were also used to feed pigs, mules, and donkeys, valued for their energy content and easy digestibility. These practices demonstrate that, for millennia, humans have recognized the potential of the fig as a versatile food resource.
Figs in pet food: science confirms their value
Today, figs are making a strong comeback in the modern pet food industry, especially in high-end formulations.
A notable example is the product “Raw Dehydrated Dog Food Fig'licious Venison Feast,” which combines dehydrated venison with figs. This blend offers natural antioxidants, digestive fiber, and low fat and cholesterol content, resulting in a hypoallergenic and nutritious formula that improves palatability and acceptance of the food.
Various scientific and veterinary sources agree that figs can promote digestion, balance intestinal flora and strengthen the immune system in domestic animals [1][3][5][14].
Innovating with purpose: roasted and ground figs
Although there is no direct precedent, previous studies and experiences support the potential of roasted and ground figs in animal feed.
The roasting process can modify (flavor, aroma, texture) and improve the acceptance of the food, without losing the nutritional benefits of the fruit.
Therefore, it is recommended to carry out specific trials that allow measuring the effects of this treatment in different species, evaluating digestibility, energy contribution and taste.
A tradition that drives the future
The use of figs in animal feed is not an improvised novelty, but a practice with historical backing and modern validation.
From ancient civilizations to the pet food industry, the fig has proven to be a functional, natural, and healthy ingredient, capable of providing energy, flavor, and well-being.
In this context, exploring new applications—such as the use of roasted and ground figs—represents a line of innovation with a technical foundation and high added value potential.
Selected references
[1] Figs, an excellent food also for our pets
[2] Effect of supplementation with surplus figs (Ficus carica L.)
[3]Can dogs eat figs?
[5] Benefits of figs for dogs
[14] Dogs can eat figs
Doble Valle promotes innovation in the use of figs in new agri-food applications, combining tradition, research and sustainability to pave the way for more natural and efficient production.
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