We want to position the Black Mission fig in the world

Did you know that the fig, the fruit we eat, is actually an upside-down flower? Welcome to ChileFigs , the Black Mission fig center in Chile.

ChileFigs

The Black Mission Fig in Chile

Our hub for content on the fig industry and Black Mission fig trees in Chile . This space aims to be a reference point for the dissemination of news, research, publications, and trends related to this fruit. Here you will find content related to its cultivation, care, processing, and production, as well as its relevance in the international market , its impact on the local context, its projections, marketing, exports, data, and statistics. Welcome.

emporio de productos naturales en chile
The Emporium as a Business Model: Origin, Trends, and Projections in Chile
The global interest in healthy living and eating has generated a significant shift in consumer preferences worldwide. This movement, focused on "smart foods," functional foods, and "clean label" products, has... Read more...
Un higo black mission colgando de una higuera contra el sol
The fig tree as a strategic species for the adaptation of agriculture to climate change in Chile
This report examines the potential of the fig tree (Ficus carica L.) as a key crop for the resilience of the Chilean agri-food sector in the face of climate change... Read more...
Pasta de dátil vs pasta de higos para alimentos funcionales
Fig paste vs. dates as a basis for functional foods
Date paste is a common ingredient in the functional food industry, used in the formulation of bars and snacks due to its high energy density and its ability to act... Read more...
higos black mission maduros en una higuera
Investment in land, fig production and AI
Artificial intelligence (AI) is rapidly transforming the job market, presenting numerous challenges and opportunities. Within this context, investment in agricultural land emerges as an economic lifeline for those seeking stability... Read more...
Paquete de 250 gramos de cafe de higos fueguino producido por doblevalle. 100% higos black mission deshidratados al sol, tostados y molidos.
From field to cup: The origin of coffee substitutes in rural Chile and their current rescue
The history of coffee in Chile originated as a reflection of European customs. However, in rural Chile, alternative beverages to coffee (a luxury item in early Chile) were being created... Read more...
Campo frutal de Higueras Black Mission en Mallarauco, Chile
Potential and Appeal of Developing a Fig Fruit Farm
In a constantly changing market environment with increasing emphasis on investment diversification, alternative assets have gained significant importance. These non-traditional assets, such as rural real estate, natural resource investments, and... Read more...
El Higo Black Mission: ¿Un Verdadero Superalimento? Un Análisis Nutricional y Comparativo
The Black Mission Fig: A True Superfood? A Nutritional and Comparative Analysis
The term "superfood" has deeply permeated the public conversation about nutrition and wellness, driven by a growing interest in foods that promise extraordinary health benefits. However, it is crucial to... Read more...
Higos black mission deshidratados sobre una mesa de madera. Enteros y de color púrpura por fuera; partidos a la mitad con carne color miel y pequeñas semillas ambar
Dried Black Mission Fig: Qualities and Benefits
Dried Black Mission figs emerge from this analysis as a food of remarkable nutritional and functional value. Their concentrated profile of fiber, minerals, and potent antioxidants makes them an ally... Read more...
Ramas de higueras con higos black mission cultivados en ladera de cerro en Mallarauco, Chile.
ChileFigs, the Black Mission fig center in Chile
Welcome to ChileFigs , the content hub dedicated to figs and Black Mission fig trees in Chile. This space aims to be the main reference point for the dissemination of... Read more...
El higo en la alimentación animal y de mascotas
Figs in animal and pet food
The use of figs (Ficus carica) as food is not new. Since ancient times, this fruit has been part of both human and animal diets, standing out for its high... Read more...
Logo de revista mercado mayorista de las últimas noticias
Martín Wielandt of Doblevalle in the Mercado Mayorista magazine of Las Últimas Noticias
A brief interview with Martín Wielandt, founder of Doble Valle, published in LUN's Mercado Mayorista magazine. On his farm in Mallarauco, a town in Melipilla, farmer Martín Wielandt has been... Read more...
huerto de higueras black mission en Mallarauco, Chile
Doble Valle doubles fig and brevas production, opens new lines of business and stimulates competition
Doblevalle was founded in 2011. In 2023, it produced 90,000 kilos of figs, of which 75,000 were sold fresh and 15,000 were dehydrated, representing approximately 15% of production. "There is... Read more...